#029 - 2017 Cole Valley ESB - Recipe

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#029 - 2017 Cole Valley ESB

All Grain Recipe

Submitted By: alex_deacon (Shared)
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Brewer: Alex Deacon
Batch Size: 8.00 gal	Style: Strong Bitter (11C)
Boil Size: 10.59 gal	Style Guide: BJCP 2015
Color: 13.2 SRM	Equipment: BrewEasy™ 10 Gallon
Bitterness: 47.0 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Brew Easy Mash @ 154 (Full Body)
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 gal	2017 SF Water Profile	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs	Caramalt (Simpsons) (17.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
4.00 oz	Brown Malt (65.0 SRM)	Grain	8
1.00 oz	Northern Brewer [8.3%] - Boil 60 min	Hops	9
0.50 oz	East Kent Goldings (EKG) [5.2%] - Boil 60 min	Hops	10
0.50 oz	Magnum [13.2%] - Boil 60 min	Hops	11
1.00 oz	Fuggles [3.5%] - Boil 20 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.50 oz	East Kent Goldings (EKG) [5.2%] - Steep 0 min	Hops	14
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	15

Notes

Dough In * Strike Temp: 162 * Start: 8:40am @ 155*F * End: 8:55am @ 184*F Mash * Temp: 154*F * Setting: 157.5*F * GPM: 1.25 * Power %: 76% * Start: 09:10am @ 154*F 09:25am @ 154*F 09:40am @ 154*F 09:55am @ 154*F * End: 10:10am @ 159*F Mash Out * Temp: 172*F * Setting: 176*F * At Temp: 10:18am * End: 10:32am * GPM: .75 Pre Boil Volumn: 8G (about 7.5G into fermenter) Fermentation * Start Primary: 7/25/2017 * Start Second: 7/29/2017 * End: 8/6/2017 Gravity * Pre Boil: 1.048 * Original 1.058 * After Primary: 1.022 * Final 1.021 Packaging * Sun 8/6 - 5 G into Keg (Cask Conditioned - 59g priming sugar) * Sun 8/6 - 2 G bottles (Bottle Conditioned 24g priming sugar) - 6 12oz - 6 22oz Cask Conditioning * 3 weeks * End: 8/27/2017

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