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Tracadie Porter 
(1 ratings)
All Grain Recipe
Submitted By: Beerrooster2013 (Shared)Members can download and share recipes
| Brewer: Will Davis | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: Bill's rig |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 5.97 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 9.52 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 0.35 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
hops from the garden
by Beerrooster2013Made with dried Fuggles & Goldings from the garden. Woody,spicy, roasted malts, and a bit of fruitiness.