Tracadie Porter (1 ratings)

All Grain Recipe

Submitted By: Beerrooster2013 (Shared)
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Brewer: Will Davis
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Bill's rig
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.97 oz Brown Malt (65.0 SRM) Grain 2
9.52 oz Black Barley (Stout) (500.0 SRM) Grain 3
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.71 oz Fuggles [4.5%] - Boil 30 min Hops 5
0.35 oz Fuggles [4.5%] - Boil 15 min Hops 6
0.35 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

Ratings

hops from the garden

by Beerrooster2013

Made with dried Fuggles & Goldings from the garden. Woody,spicy, roasted malts, and a bit of fruitiness.

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