32. HSM 30 Bruce/Stiryan Apa

Brewer: HSM
Batch Size: 13.47 gal	Style: American Pale Ale (18B)
Boil Size: 18.00 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 35.9 IBUs	Boil Time: 75 min
Est OG: 1.060 (14.6° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
2 lbs 3.27 oz	IREKS Munich Malt (10.2 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	3
2.12 oz	Styrian kolibri [5.0%] - Boil 60 min	Hops	4
2.12 oz	Styrian kolibri [5.0%] - Boil 20 min	Hops	5
2.12 oz	Styrian kolibri [5.0%] - Boil 10 min	Hops	6
2.00 g	Protafloc (Boil 10 min)	Misc	7
1.00 items	Chiller (Boil 10 min)	Misc	8
2.12 oz	Styrian kolibri [5.0%] - Boil 5 min	Hops	9
2.12 oz	Styrian kolibri [5.0%] - Boil 1 min	Hops	10
1.06 oz	NZL Bruce [10.0%] - Boil 1 min	Hops	11
1.41 oz	NZL Bruce [10.0%] - Steep 60 min	Hops	12
3.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
6.35 oz	NZL Bruce [10.0%] - Dry Hop 5 days	Hops	14

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