CerveSaw 10gal

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 12.00 galStyle: International Pale Lager (2A)
Boil Size: 14.97 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Corn, Flaked (1.3 SRM) Grain 1
2 lbs Rice, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz 99 triticale Munich (13.6 SRM) Grain 3
11 lbs Lyon Pilsner Organic (1.6 SRM) Grain 4
0.50 oz Amarillo [9.2%] - Boil 40 min Hops 5
0.75 oz Motueka [7.0%] - Boil 25 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.25 oz Motueka [7.0%] - Boil 5 min Hops 8
2.00 oz Motueka [7.0%] - Steep 10 min Hops 9
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 10

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