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CerveSaw 10gal 
All Grain Recipe
Submitted By: PNWBrewer (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: International Pale Lager (2A) |
| Boil Size: 14.97 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Chainsaw EBIAB 10gal |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | 99 triticale Munich (13.6 SRM) | Grain | 3 |
| 11 lbs | Lyon Pilsner Organic (1.6 SRM) | Grain | 4 |
| 0.50 oz | Amarillo [9.2%] - Boil 40 min | Hops | 5 |
| 0.75 oz | Motueka [7.0%] - Boil 25 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.25 oz | Motueka [7.0%] - Boil 5 min | Hops | 8 |
| 2.00 oz | Motueka [7.0%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 10 |