Snel Hest

All Grain Recipe

Submitted By: Rzr (Shared)
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Brewer: RzR
Batch Size: 2.38 galStyle: Belgian Blond Ale (18A)
Boil Size: 3.27 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: RZR
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.86 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.82 oz Pale Malt (2 Row) Bel (4.6 SRM) Grain 3
0.18 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
0.11 oz Dana [12.6%] - Boil 60 min Hops 5
0.35 oz Styrian Goldings [3.9%] - Boil 40 min Hops 6
0.35 oz Saaz [4.0%] - Boil 10 min Hops 7
5.00 g Coriander Seed (Boil 5 min) Misc 8
3.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10

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