Brad’s Belgian dark strong- “it’s ugh” silver medal winner

All Grain Recipe

Submitted By: SFHomebrewersGuild (Shared)
Members can download and share recipes

Brewer: Brad Cain
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 20.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.45 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 15.08 oz Munich Malt (9.0 SRM) Grain 2
11.72 oz Wheat, Torrified (1.7 SRM) Grain 3
5.86 oz Chocolate Malt (350.0 SRM) Grain 4
2.93 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
5.86 oz Candi Syrup, D-90 (90.0 SRM) Extract 6
1.87 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 90 min Hops 7
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 8

Notes

Second place in the 2019 it’s ugh comp. candi sugar was added on day 3 of fermentation.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine