Brad’s Belgian dark strong- “it’s ugh” silver medal winner
All Grain Recipe
Submitted By: SFHomebrewersGuild (Shared)
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Brewer: Brad Cain | |
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 20.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 11.45 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4 lbs 15.08 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
11.72 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
5.86 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2.93 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
5.86 oz |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
6 |
1.87 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 90 min |
Hops |
7 |
2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
8 |
Notes
Second place in the 2019 it’s ugh comp. candi sugar was added on day 3 of fermentation. This Recipe Has Not Been Rated