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All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Tom Hastie
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Tom's Equipment
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 13.85 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Roasted Barley (300.0 SRM) Grain 3
0.50 oz Centennial [6.0%] - First Wort Hops 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11

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