Possible Hoptical Illusion

Brewer: Tom Hastie
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: Tom's Equipment
Bitterness: 32.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 13.85 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 9.40 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1.00 oz	Roasted Barley (300.0 SRM)	Grain	3
0.50 oz	Centennial [6.0%] - First Wort	Hops	4
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	11

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