Ingredients
| Amount |
Name |
Type |
# |
| 2.06 gal |
Barreja |
Water |
1 |
| 1.22 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 0.54 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.27 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.07 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 3 lbs 0.50 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 7.05 oz |
Caramel/Crystal Malt - 80L (60.9 SRM) |
Grain |
7 |
| 5.57 oz |
Caramel/Crystal Malt - 60L (55.8 SRM) |
Grain |
8 |
| 1.76 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 0.35 oz |
Carafa I (337.0 SRM) |
Grain |
10 |
| 0.18 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
| 1.02 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 0.45 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.22 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.06 g |
Chalk (Sparge 60 min) |
Misc |
15 |
| 3.88 oz |
Concentrat de Maltes Torrades Marc [Boil] (243.7 SRM) |
Extract |
16 |
| 0.21 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
17 |
| 0.21 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
18 |
| 0.18 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
19 |
| 1.00 g |
Irish Moss (Boil 10 min) |
Misc |
20 |
| 0.5 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
21 |
| 50.00 g |
Oak Chips (Secondary 7 days) |
Misc |
22 |
| 20.00 g |
Whisky (Secondary 7 days) |
Misc |
23 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Perfect
by fishman223The balance is great. The three aditions of Nugget results on a complex herbal flavor. The ratio to make the concentrate of dark malts is 50g malta/ 50 g water for 1 week on the fridge, filter the malt and concentrated on heat. You can add cocoa, coffee or vanilla on this concentrated and opcionally 50 grams of brown sugar.