Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Maris Otter (3.5 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (420.0 SRM) |
Grain |
5 |
6.08 oz |
Roasted Barley (435.0 SRM) |
Grain |
6 |
2.08 oz |
De-bittered black malt (550.0 SRM) |
Grain |
7 |
2.75 oz |
Perle [6.3%] - First Wort |
Hops |
8 |
2.00 oz |
Cascade [4.7%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [6.1%] - Boil 20 min |
Hops |
10 |
0.25 tsp |
Servomyces (Boil 10 min) |
Misc |
11 |
1.50 oz |
Cascade [5.5%] - Steep 2 min |
Hops |
12 |
1.00 oz |
Goldings, East Kent [6.1%] - Steep 5 min |
Hops |
13 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
14 |