4x4 IPA

All Grain Recipe

Submitted By: brotherbrewer (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.160 (36.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 17.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
1.41 oz Magnum [14.0%] - Boil 60 min Hops 5
1.06 oz Centennial [10.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.06 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
0.71 oz Cascade [5.5%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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