Fresh Squished - Morebeer
All Grain Recipe
Submitted By: willie123 (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 9.5 SRM | Equipment: ROBOBREW - NEW - GASH |
Bitterness: 65.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Crystal 75, 2-Row, (Great Western) (75.0 SRM) | Grain | 2 |
2 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 3 |
0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
1.00 oz | Mosaic [12.3%] - Boil 15 min | Hops | 6 |
1.00 oz | Mosaic [12.3%] - Dry Hop 5 days | Hops | 7 |
1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |