Fresh Squished - Morebeer

All Grain Recipe

Submitted By: willie123 (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 2
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
1.00 oz Mosaic [12.3%] - Boil 15 min Hops 6
1.00 oz Mosaic [12.3%] - Dry Hop 5 days Hops 7
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 8

Notes

90 minute boil

This Recipe Has Not Been Rated

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