All Grain Recipe
Submitted By: Brewwhat (Shared)
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| Brewer: Darrell | |
| Batch Size: 5.25 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: 34 qt enamel pot and 10 gal Igloo cooler |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
| 2.08 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
4 |
| 2.00 oz |
Goldings U.S. [3.8%] - Boil 60 min |
Hops |
5 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.25 tsp |
Servomyces (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
8 |
Notes
Removed 2 quarts of wort and boiled until boil changed from a water boil to a sugar boil. then put in the boilpot with the rest of the wort.
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(1 ratings)
by Brewwhat