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109 - Full Brett 7 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Grainfather |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Double |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Malt Pale (2 Rangs) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (25.4 SRM) | Grain | 2 |
| 10.58 oz | Malt Caramunich (56.0 SRM) | Grain | 3 |
| 0.35 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1.16 oz | Cashmere [7.9%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Citra [12.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 7 |