Porter 66 a la myrtille 
All Grain Recipe
Submitted By: papathie (Shared)
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| Brewer: Thierry | |
| Batch Size: 5.68 gal | Style: English Porter (13C) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2015 |
| Color: 27.7 SRM | Equipment: Mon materiel 20L |
| Bitterness: 22.9 IBUs | Boil Time: 40 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB-Double palier corps moyen |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, 2 étapes |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.82 gal |
Eau du Ternin |
Water |
1 |
| 10 lbs 2.96 oz |
Malt Pale (2 Rangs) UK (4.1 SRM) |
Grain |
2 |
| 13.29 oz |
(fr) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
3 |
| 1.23 oz |
Goldings, East Kent [5.9%] - Boil 40 min |
Hops |
4 |
| 2.00 kg |
myrtille (Boil 0 days) |
Misc |
5 |
| 0.61 oz |
Willamette [4.8%] - Steep 20 min |
Hops |
6 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
7 |
Taste Notes
dans une pinte ou une flute de 7° a 12 °C.
This Recipe Has Not Been Rated
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