Humulusnimbus 2.0 
All Grain Recipe
Submitted By: Robs56 (Shared)
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| Brewer: Rob Sanderson | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Rob's Pot (10 G) & Cooler (10 G) |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (Stone Path) (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
| 0.40 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.1%] - Boil 60 min |
Hops |
4 |
| 1.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.1%] - Steep 10 min |
Hops |
5 |
| 1.25 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
6 |
| 0.50 oz |
Mosaic (HBC 369) [10.8%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
| 2.50 oz |
Mosaic (HBC 369) [10.8%] - Dry Hop 2 days |
Hops |
9 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
10 |
| 2.50 oz |
Mosaic (HBC 369) [10.8%] - Dry Hop 0 days |
Hops |
11 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8L5M7TRThis Recipe Has Not Been Rated
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