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16 JulBocken 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.64 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 21.7 IBUs | Boil Time: 70 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Goldpils Vienna (2.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal 100 (50.8 SRM) | Grain | 3 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |