Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
12.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
4 |
12.00 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
5 |
4.00 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
6 |
0.25 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
0.25 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 2 min |
Hops |
10 |
2.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |