Spring Jovaru™ Lithuanian Farmhouse Ale 2020

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: Saison (25B)
Boil Size: 7.86 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 32.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 28.0

Ingredients
Amount	Name	Type	#
9.43 gal	Clay County Water z	Water	1
3.31 g	Calcium Chloride (Mash 60 min)	Misc	2
1.82 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.86 g	Salt (Mash 60 min)	Misc	5
0.38 g	Baking Soda (Mash 60 min)	Misc	6
6 lbs 0.10 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	7
3 lbs 3.32 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	8
1 lbs 1.48 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	9
1 lbs 1.23 oz	Rye, Flaked (Briess) (4.6 SRM)	Grain	10
14.21 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	11
10.92 oz	Wheat, Unmalted (Rahr) (1.6 SRM)	Grain	12
4.37 oz	Barley, Flaked (1.7 SRM)	Grain	13
4.39 g	Calcium Chloride (Sparge 60 min)	Misc	14
2.42 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.27 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
1.14 g	Salt (Sparge 60 min)	Misc	17
0.51 g	Baking Soda (Sparge 60 min)	Misc	18
0.75 oz	Amarillo [9.2%] - Boil 60 min	Hops	19
2.00 oz	Medusa 2018 [3.0%] - Steep 20 min	Hops	20
1.00 oz	HBC 472 2018 [10.0%] - Steep 20 min	Hops	21
1.1 pkgs	Jovaru™ Lithuanian Farmhouse (Omega #OLY-033)	Yeast	22

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