Spring Jovaru™ Lithuanian Farmhouse Ale 2020

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 28.0

Ingredients
Amount Name Type #
9.43 gal Clay County Water z Water 1
3.31 g Calcium Chloride (Mash 60 min) Misc 2
1.82 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.86 g Salt (Mash 60 min) Misc 5
0.38 g Baking Soda (Mash 60 min) Misc 6
6 lbs 0.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
3 lbs 3.32 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 8
1 lbs 1.48 oz Rye Malt (Weyermann) (3.0 SRM) Grain 9
1 lbs 1.23 oz Rye, Flaked (Briess) (4.6 SRM) Grain 10
14.21 oz Acidulated (Weyermann) (1.8 SRM) Grain 11
10.92 oz Wheat, Unmalted (Rahr) (1.6 SRM) Grain 12
4.37 oz Barley, Flaked (1.7 SRM) Grain 13
4.39 g Calcium Chloride (Sparge 60 min) Misc 14
2.42 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1.27 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
1.14 g Salt (Sparge 60 min) Misc 17
0.51 g Baking Soda (Sparge 60 min) Misc 18
0.75 oz Amarillo [9.2%] - Boil 60 min Hops 19
2.00 oz Medusa 2018 [3.0%] - Steep 20 min Hops 20
1.00 oz HBC 472 2018 [10.0%] - Steep 20 min Hops 21
1.1 pkgs Jovaru™ Lithuanian Farmhouse (Omega #OLY-033) Yeast 22

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