Bunker American Brown IPA Q#1 
All Grain Recipe
Submitted By: t_lazari (Shared)
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| Brewer: Tales | |
| Batch Size: 3.70 gal | Style: Black IPA (21B) |
| Boil Size: 3.86 gal | Style Guide: BJCP 2015 |
| Color: 29.5 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 73.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (4.6 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara 120 (60.9 SRM) |
Grain |
2 |
| 7.05 oz |
Chocolate Malt (482.2 SRM) |
Grain |
3 |
| 5.29 oz |
Vienna Malt (3.8 SRM) |
Grain |
4 |
| 12.35 oz |
Munich Malt (6.1 SRM) |
Grain |
5 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.88 oz |
Columbus (Tomahawk) [15.6%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Cascade [5.8%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.88 oz |
Cascade [5.8%] - Dry Hop 2 days |
Hops |
10 |
Notes
Inspired on Nachtvlinder - Black IPAThis Recipe Has Not Been Rated
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