Bunker American Brown IPA Q#1

All Grain Recipe

Submitted By: t_lazari (Shared)
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Brewer: Tales
Batch Size: 3.70 galStyle: Black IPA (21B)
Boil Size: 3.86 galStyle Guide: BJCP 2015
Color: 29.5 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 73.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (4.6 SRM) Grain 1
1 lbs 1.64 oz Cara 120 (60.9 SRM) Grain 2
7.05 oz Chocolate Malt (482.2 SRM) Grain 3
5.29 oz Vienna Malt (3.8 SRM) Grain 4
12.35 oz Munich Malt (6.1 SRM) Grain 5
3.53 oz Oats, Flaked (1.0 SRM) Grain 6
0.88 oz Columbus (Tomahawk) [15.6%] - Boil 60 min Hops 7
1.06 oz Cascade [5.8%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Cascade [5.8%] - Dry Hop 2 days Hops 10

Notes

Inspired on Nachtvlinder - Black IPA

This Recipe Has Not Been Rated

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