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Hollandia 
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Guten Micro |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 2 |
| 0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
| 0.18 oz | Saaz [3.8%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |