Golf Pale Ale 
All Grain Recipe
Submitted By: chanter (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 10.58 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.45 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 3.48 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 6.97 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 13.94 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 13.94 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.25 oz |
Citra [13.0%] - Boil 40 min |
Hops |
7 |
| 0.42 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
8 |
| 0.42 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
9 |
| 0.44 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
10 |
| 0.32 oz |
Citra [13.0%] - Boil 10 min |
Hops |
11 |
| 0.45 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
| 0.60 oz |
Citra [13.0%] - Boil 5 min |
Hops |
13 |
| 0.49 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
Forgot citra FWH-did a 40min instead. First taste very nice- no initial bite. Maybe a small 8-10 ibu 60min add next time. This Recipe Has Not Been Rated
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