Chai Brown

All Grain Recipe

Submitted By: chanter (Shared)
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Batch Size: 5.00 galStyle: Northern English Brown Ale ()
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Blichmann- All Grain
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 14.49 oz Vienna Malt (3.5 SRM) Grain 1
2.91 oz Chocolate Malt (350.0 SRM) Grain 2
11.62 oz Honey Malt (25.0 SRM) Grain 3
11.62 oz Caravienne Malt (22.0 SRM) Grain 4
11.62 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
2 lbs 14.49 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
8.72 oz Oats, Flaked (1.0 SRM) Grain 7
5.81 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.22 oz Saaz [4.0%] - Boil 60 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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