English Barleywine NHC 2014

All Grain Recipe

Submitted By: Moby (Shared)
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Brewer: Aaron Smith
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: My Equipment
Bitterness: 65.3 IBUsBoil Time: 120 min
Est OG: 1.104 (24.5° P)Mash Profile: AAA - Single Infusion
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
4.50 gal Atascadero Water Water 2
10.00 g Calcium Chloride (Mash 60 min) Misc 3
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
18 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 6
12.80 oz Caramunich II (Weyermann) (63.0 SRM) Grain 7
9.60 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
6.40 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
1.80 oz Magnum [12.2%] - Boil 60 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.00 items Wort Chiller (Boil 5 min) Misc 14
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 15
1.0 pkgs London Ale (White Labs #WLP013) Yeast 16

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