Ingredients
Amount |
Name |
Type |
# |
8.69 gal |
Wavre |
Water |
1 |
2.00 g |
Campden Tablets (Mash 60 min) |
Misc |
2 |
1.16 g |
Salt (Mash 60 min) |
Misc |
3 |
11 lbs 0.37 oz |
Pale Ale, Finest Maris Otter (Simpsons) (3.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
0.92 g |
Salt (Sparge 60 min) |
Misc |
7 |
0.53 oz |
Magnum 2016 [14.1%] - Boil 60 min |
Hops |
8 |
10.00 g |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.41 oz |
Mosaic 2016 [12.4%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
400.00 ml |
Infusion de zestes d'agrumes (Secondary 5 days) |
Misc |
12 |
1.76 oz |
Mosaic 2016 [12.4%] - Dry Hop 5 days |
Hops |
13 |