36 - Tous ensemble, brassons !

All Grain Recipe

Submitted By: Pinchart (Shared)
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Brewer: Patrick
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.53 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Brew Monk
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.69 gal Wavre Water 1
2.00 g Campden Tablets (Mash 60 min) Misc 2
1.16 g Salt (Mash 60 min) Misc 3
11 lbs 0.37 oz Pale Ale, Finest Maris Otter (Simpsons) (3.0 SRM) Grain 4
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 5
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 6
0.92 g Salt (Sparge 60 min) Misc 7
0.53 oz Magnum 2016 [14.1%] - Boil 60 min Hops 8
10.00 g Irish Moss (Boil 15 min) Misc 9
1.41 oz Mosaic 2016 [12.4%] - Steep 30 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
400.00 ml Infusion de zestes d'agrumes (Secondary 5 days) Misc 12
1.76 oz Mosaic 2016 [12.4%] - Dry Hop 5 days Hops 13

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