Socially distanced IIPA collab

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 12.00 galStyle: Double IPA (22A)
Boil Size: 17.08 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: 15 Gallon Equipment
Bitterness: 90.3 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Copeland Ale (3.3 SRM) Grain 1
1 lbs 8.00 oz Biscuit Rye Malt (Great Western) (30.0 SRM) Grain 2
1 lbs 8.00 oz Viking Munich Malt Light (8.1 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
12.50 ml CTZ Hop Extract [55.0%] (CO2 Extract) - Boil 60 min Hops 5
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 8
2.00 oz Falconer's Flight 7C's Blend [9.5%] - Boil 5 min Hops 9
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 12
2.00 oz Falconer's Flight 7C's Blend [9.5%] - Steep 15 min Hops 13
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 14
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 15
0.50 oz Galaxy [14.0%] - Steep 15 min Hops 16
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 17
1.00 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 5 days Hops 18
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19
0.50 oz Cryo - Amarillo [23.0%] - Dry Hop 5 days Hops 20
0.50 oz Cryo - Simcoe [23.0%] - Dry Hop 5 days Hops 21
2.00 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 3 days Hops 22
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 23
0.50 oz Cryo - Amarillo [23.0%] - Dry Hop 3 days Hops 24
0.50 oz Cryo - Simcoe [23.0%] - Dry Hop 3 days Hops 25

This Recipe Has Not Been Rated

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