Celebration Clone

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.35 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: Charred Oak- DigiMash + Blichman 15G Mash Tun- Anvil 7G Fermentor
Bitterness: 77.0 IBUsBoil Time: 75 min
Est OG: 1.073 (17.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.017 SG (4.3° P)Fermentation: CHARRED OAK STANDARD
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Chinook [11.0%] - Boil 60 min Hops 4
1.50 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.25 oz Cascade [5.5%] - Boil 0 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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