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Denver Turbo Porter 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 1 lbs | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 2 |
| 6.46 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 3 |
| 1.00 mg | chiller (Boil 20 min) | Misc | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 1.00 oz | Millenium [16.3%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Millenium [16.3%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 8 |