2 Below 
All Grain Recipe
Submitted By: TerryMartin (Shared)
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| Batch Size: 5.75 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Terry's 60 min |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Target [11.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Liberty [4.3%] - Boil 6 min |
Hops |
8 |
| 1.00 oz |
Sterling [7.5%] - Boil 6 min |
Hops |
9 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
10 |
| 1.00 oz |
Liberty [4.3%] - Dry Hop 0 days |
Hops |
11 |
| 1.00 oz |
Sterling [7.5%] - Dry Hop 0 days |
Hops |
12 |
Notes
11/13 - added ~100 mL of yeast slurry of 1450 into a 2 L starter with O2 and nutrient. This Recipe Has Not Been Rated
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