Mickey J - Swap Meet IPA - Recipe

Mickey J - Swap Meet IPA

Brewer: Mickey J
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.31 gal	Style Guide: BJCP 2008
Color: 11.7 SRM	Equipment: Brewer's Edge
Bitterness: 75.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.99 gal	R.O. Water - Home made	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.60 g	Calcium Chloride (Mash 60 min)	Misc	4
2.16 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.72 g	Salt (Mash 60 min)	Misc	6
9 lbs 12.80 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
2 lbs 1.60 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	8
11.20 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
11.20 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	10
11.20 oz	Munich (Dingemans) (5.5 SRM)	Grain	11
0.72 oz	Centennial [10.0%] - Boil 60 min	Hops	12
0.51 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	13
2.19 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
1.22 g	Calcium Chloride (Boil 60 min)	Misc	15
1.01 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	16
0.34 g	Salt (Boil 60 min)	Misc	17
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
0.96 oz	Huell Melon [7.2%] - Boil 10 min	Hops	19
0.93 oz	Sabro [15.0%] - Boil 10 min	Hops	20
0.87 oz	Jarrylo [16.0%] - Boil 10 min	Hops	21
1.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	22
0.60 tsp	Gelatin (Secondary 5 hours)	Misc	23
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	24
1.00 oz	HBC 472 [9.4%] - Dry Hop 0 days	Hops	25