Caramel Bock

All Grain Recipe

Submitted By: nteifke (Shared)
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Batch Size: 5.00 galStyle: Traditional Bock ( 5B)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: My Equipment
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Lager, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Milwaukee, WI Water 1
14 lbs 1.39 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 0.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.09 oz Hallertauer [4.1%] - Boil 60 min Hops 4
1.09 oz Hallertauer [4.1%] - Boil 15 min Hops 5
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

Notes

Placed in the top 8 homebrews at 2014 Fond du Lac Brewfest.

This Recipe Has Not Been Rated

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