Caramel Bock
All Grain Recipe
Submitted By: nteifke (Shared)
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Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
Color: 17.5 SRM | Equipment: My Equipment |
Bitterness: 22.0 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Lager, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Milwaukee, WI |
Water |
1 |
14 lbs 1.39 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 0.70 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1.09 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
4 |
1.09 oz |
Hallertauer [4.1%] - Boil 15 min |
Hops |
5 |
2.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
6 |
1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
7 |
Notes
Placed in the top 8 homebrews at 2014 Fond du Lac Brewfest.This Recipe Has Not Been Rated