Whisky Mash

All Grain Recipe

Submitted By: fredroks (Shared)
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Batch Size: 9.00 galStyle: American Amber Ale ( 6B)
Boil Size: 10.97 galStyle Guide: BJCP 1999
Color: 3.6 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 0.0 IBUsBoil Time: 1 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Corn, Flaked (1.3 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
4 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5

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