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Whisky Mash 
All Grain Recipe
Submitted By: fredroks (Shared)Members can download and share recipes
| Batch Size: 9.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 10.97 gal | Style Guide: BJCP 1999 |
| Color: 3.6 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 1 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 4 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |