Blue Steel 
All Grain Recipe
Submitted By: hiddenkirby (Shared)
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| Brewer: Ryan Kirby | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 5.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Galaxy [14.0%] - Mash Hop |
Hops |
3 |
| 1.0 pkgs |
Berliner Weisse Blend (White Labs #WLP630) |
Yeast |
4 |
Notes
Ready in 3 - 5 months...This Recipe Has Not Been Rated
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