#322 Munich Dunkel (Vasyl Collab)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 11.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 14.20 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 2
9.60 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
0.14 oz HopShot [65.0%] - Boil 60 min Hops 4
2.47 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
1.7 pkgs German Lager (White Labs #WLP830) Yeast 6

Taste Notes

repitch gy002 looked a little dark in kettle

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