#322 Munich Dunkel (Vasyl Collab) 
All Grain Recipe
Submitted By: k47k (Shared)
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| Brewer: Josh | |
| Batch Size: 11.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 14.20 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
| 9.60 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
3 |
| 0.14 oz |
HopShot [65.0%] - Boil 60 min |
Hops |
4 |
| 2.47 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
5 |
| 1.7 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
6 |
Taste Notes
repitch gy002
looked a little dark in kettleThis Recipe Has Not Been Rated
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