56 - Paradise Wheat
All Grain Recipe
Submitted By: Skurkebryg (Shared)
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Brewer: Simon Lei Fredslund | |
Batch Size: 5.81 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 7.31 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Simons elgryde Wizardized |
Bitterness: 38.0 IBUs | Boil Time: 80 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage med Cold Crash |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
7 lbs 11.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
0.63 oz |
Magnum [12.0%] - First Wort |
Hops |
5 |
0.07 oz |
Warrior [15.0%] - First Wort |
Hops |
6 |
0.60 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
5.00 g |
Coriander Seed (Boil 10 min) |
Misc |
8 |
5.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
9 |
5.00 g |
Paradise Seed (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.71 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
12 |
0.60 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
13 |
Taste Notes
Inspireret af denne her: https://www.homebrewtalk.com/forum/threads/sterling-gold-3-5-ag-light-and-zesty.57183/Notes
Bryggedag 16. april 2020
Starter overnight mashing 15. april fra kl. 01 og mæsker ud ved 9-tiden dagen efter. Sætter FWH i humleposen i tappespanden og sparger som normalt med 1 stor gryde samt en elkedel fuld med vand.
Hælder 2 liter vand i kedlen fordi SG er 1057, det er for højt.
Efter kogning og chilling er OG 1054 med refraktometer.
Tilten måler dog til 1050, så det er det jeg bruger.This Recipe Has Not Been Rated