Sgt Profumo - peppercorn 
(1 ratings)
All Grain Recipe
Submitted By: agoone (Shared)
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| Brewer: Alessandro Agostini | |
| Batch Size: 5.63 gal | Style: Saison (10H) |
| Boil Size: 6.27 gal | Style Guide: FADØL 2007 |
| Color: 5.7 SRM | Equipment: A - Braumeister 27 LT |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: ORSO VERDE SUGG |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Muh fermentation for Ales |
| ABV: 8.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.13 gal |
Busto A. Viale Lombardia |
Water |
1 |
| 9 lbs 7.68 oz |
Pilsner (Hoepfner) (1.7 SRM) |
Grain |
2 |
| 1 lbs 13.98 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 14.11 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 12.35 oz |
Honey di castagno biologico (1.5 SRM) |
Sugar |
6 |
| 1.06 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Styrian Goldings [4.3%] - Boil 20 min |
Hops |
8 |
| 5871863412853110134861201408.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 10.00 g |
Peppercorns (black, milled) (Boil 5 min) |
Misc |
10 |
| 10.00 g |
Peppercorns (green, milled) (Boil 5 min) |
Misc |
11 |
| 0.71 oz |
Amarillo Gold [9.9%] - Steep 15 min |
Hops |
12 |
| 0.35 oz |
Goldings, East Kent [6.8%] - Steep 10 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 10.00 g |
Peppercorns (black, milled) (Primary 4 days) |
Misc |
15 |
| 10.00 g |
Peppercorns (green, milled) (Primary 4 days) |
Misc |
16 |
| 4.76 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
17 |
Notes
Bottled 15_09_2012
Pepppercorn effect is only on flavour, but a different footprint of flavour in respect to the dried peppercons.
It adds bitternes (lot)
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by agoone