x112 Vernon Springbock***

All Grain Recipe

Submitted By: altennant (Shared)
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Brewer: Alan
Batch Size: 5.50 galStyle: Helles Bock ( 4C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Fast ferment
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.42 gal Apex Water + CaMg Water 1
9.10 g Calcium Chloride (Mash 60 min) Misc 2
5.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 5
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 9
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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