Forca Super RIS

All Grain Recipe

Submitted By: felipeortizc84 (Shared)
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Brewer: Oz
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 55.8 SRMEquipment: Grainfather
Bitterness: 84.9 IBUsBoil Time: 90 min
Est OG: 1.112 (26.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 5.04 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 6.28 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 6.28 oz Viking Munich Malt Light (8.1 SRM) Grain 3
1 lbs 2.56 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 4
11.14 oz (de) CHÂTEAU MELANO (40.6 SRM) Grain 5
11.14 oz Viking Black Malt (710.7 SRM) Grain 6
11.14 oz Viking Caramel 150 (76.1 SRM) Grain 7
14.85 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
14.85 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
2.65 oz Hallertau Magnum [14.0%] - Boil 80 min Hops 10
1.76 oz Fuggle [4.5%] - Steep 12 min Hops 11
2.0 pkgs English Ale (Levteck #TeckBrew 07 ) Yeast 12

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