Forca Maracujá Stout

All Grain Recipe

Submitted By: felipeortizc84 (Shared)
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Batch Size: 5.28 galStyle: American Stout (13E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Grainfather
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 oz Bolacha Maizena (0.0 SRM) Adjunct 1
9 lbs 8.17 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
1 lbs 0.39 oz Viking Cookie Malt (30.5 SRM) Grain 3
1 lbs 0.39 oz Viking Munich Malt Light (8.1 SRM) Grain 4
11.71 oz Oats, Flaked (1.0 SRM) Grain 5
9.36 oz Viking Black Malt (710.7 SRM) Grain 6
7.02 oz GoldSwaen©Brown Light (91.4 SRM) Grain 7
4.68 oz Viking Caramel 150 (76.1 SRM) Grain 8
11.71 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
4.68 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
0.88 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 11
0.53 oz Amarillo [9.2%] - Boil 10 min Hops 12
0.53 oz Galaxy [14.0%] - Boil 10 min Hops 13
1.00 kg Maracujá (Polpa) (Boil 0 min) Misc 14
0.71 oz Amarillo [9.2%] - Steep 12 min Hops 15
0.71 oz Galaxy [14.0%] - Steep 12 min Hops 16
1.0 pkgs American Ale (Levteck #TeckBrew 10) Yeast 17
0.71 oz Amarillo [9.2%] - Dry Hop 3 days Hops 18
0.71 oz Galaxy [14.0%] - Dry Hop 3 days Hops 19
1.41 oz Amarillo [9.2%] - Dry Hop 0 days Hops 20
1.41 oz Galaxy [14.0%] - Dry Hop 0 days Hops 21

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