Forca New Session Juicy IPA 2.0

All Grain Recipe

Submitted By: felipeortizc84 (Shared)
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Brewer: Oz
Batch Size: 10.57 galStyle: American Pale Ale (18B)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.53 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz (de) CHÂTEAU MUNICH (12.7 SRM) Grain 2
1 lbs 12.22 oz (de) CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.08 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
1.20 oz Galaxy [14.0%] - Steep 12 min Hops 7
1.20 oz Mosaic (HBC 369) [12.2%] - Steep 12 min Hops 8
1.20 oz Yellow Sub [7.9%] - Steep 12 min Hops 9
2.0 pkgs American Ale (Levteck #TeckBrew 10) Yeast 10
3.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
3.00 oz Yellow Sub [7.9%] - Dry Hop 5 days Hops 13

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