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Fullers London Porter 
All Grain Recipe
Submitted By: TerjeR (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 7.13 gal | Style: Robust Porter (12B) |
| Boil Size: 9.30 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: LABB-dunk (27 l til fermenter) |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 1.02 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 5.92 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs 9.28 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 2.96 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.03 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.36 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |