Bluz66 Sculpin 
All Grain Recipe
Submitted By: PecksBadboy (Shared)
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| Brewer: PecksBadboy | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.84 oz |
Amarillo Gold [8.5%] - Mash Hop |
Hops |
1 |
| 1 lbs 2.24 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 27 lbs 5.79 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 13.60 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 2 lbs 4.48 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.38 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.84 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.46 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 0.92 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
9 |
| 0.46 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
10 |
| 1.57 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
| 1.9 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
| 1.57 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
| 3.14 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
14 |
Notes
Mash@ 150° 90 min.
Boil 75sbout min.
Add 1 oz. Amarillo as mash hop
Add 1 oz. Amarillo at flame outThis Recipe Has Not Been Rated
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