New Anthem Steez (Clone) 
All Grain Recipe
Submitted By: girvana65 (Shared)
Members can download and share recipes
| Brewer: ZW Brewing | |
| Batch Size: 11.00 gal | Style: Double IPA (22A) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: ZW_Equipment |
| Bitterness: 120.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1.50 oz |
Nugget [15.0%] - First Wort |
Hops |
5 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 6.00 oz |
Citra [12.0%] - Steep 45 min |
Hops |
7 |
| 6.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 25 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Steep 25 min |
Hops |
9 |
| 2.0 pkgs |
British Ale V (Omega #OYL-011) |
Yeast |
10 |
| 8.00 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
11 |
| 8.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 8 days |
Hops |
12 |
| 6.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 6.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
Mash at 151 for 25 minutes. Vourlauf for 15 minutes then drain into the kettle. Sparge to reach desired volume. Boil for 60 minutes. Whirpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. Chill to slightly below fermentation temp, and ferment at 65. Add dry hops according to the schedule:
First batch of dry hops on day 4
Second batch of dry hops on day 7
Remove all dry hops on day 11
Cold crash after removing the hops.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor