The Krona 2

All Grain Recipe

Submitted By: ChapelHill (Shared)
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Brewer: Brian
Batch Size: 14.00 galStyle: International Pale Lager (2A)
Boil Size: 16.82 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: CBH - SSBrewtech 14 gal fermenter 20gal mash tun setup
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: CBH Mash RIMS/Step
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.80 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
17 lbs 12.80 oz Pilsner Malt - Netherlands (2.0 SRM) Grain 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
1.08 oz Magnum [12.0%] - Boil 60 min Hops 5
0.64 oz Magnum [12.0%] - Boil 5 min Hops 6
3.00 Whirlfloc Tablet (Boil 5 min) Misc 7
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8
1.50 tsp Amylase Enzyme (Primary 3 days) Misc 9

Notes

In using hop basket, it fell into boil and had to retrieve. Then hopped last 5 min of boil with no spill.

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