The Krona 2
All Grain Recipe
Submitted By: ChapelHill (Shared)
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Brewer: Brian | |
Batch Size: 14.00 gal | Style: International Pale Lager (2A) |
Boil Size: 16.82 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: CBH - SSBrewtech 14 gal fermenter 20gal mash tun setup |
Bitterness: 22.5 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.6° P) | Mash Profile: CBH Mash RIMS/Step |
Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 12.80 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
1 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
17 lbs 12.80 oz |
Pilsner Malt - Netherlands (2.0 SRM) |
Grain |
3 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
1.08 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
0.64 oz |
Magnum [12.0%] - Boil 5 min |
Hops |
6 |
3.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
1.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
9 |
Notes
In using hop basket, it fell into boil and had to retrieve. Then hopped last 5 min of boil with no spill.
06.24.20 - added 2.5 teaspoons gelatin - boiled 1 cup water then cooled to 120 degrees (anything under 150 was fine) then put in fermenter and stirred. This Recipe Has Not Been Rated