Ingredients
Amount |
Name |
Type |
# |
13 lbs 2.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 3.74 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs 3.74 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1.27 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
4 |
1.27 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
1.27 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
1.27 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
7 |
1.30 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
1.3 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.30 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
10 |
1.30 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
11 |