Illegaly blonde

All Grain Recipe

Submitted By: brotherbrewer (Shared)
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Brewer: Simon Lee
Batch Size: 6.08 galStyle: Belgian Blond Ale ()
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.117 (27.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
1.76 oz Saaz [4.0%] - Boil 60 min Hops 5
1.06 oz Styrian Goldings [5.4%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.06 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
2.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9

Taste Notes

Based on belgian blonde ale brewed by monks.

This Recipe Has Not Been Rated

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