Illegaly blonde 
All Grain Recipe
Submitted By: brotherbrewer (Shared)
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| Brewer: Simon Lee | |
| Batch Size: 6.08 gal | Style: Belgian Blond Ale () |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.117 (27.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 12.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.76 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.06 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
9 |
Taste Notes
Based on belgian blonde ale brewed by monks.This Recipe Has Not Been Rated
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