Full moon wit

All Grain Recipe

Submitted By: brotherbrewer (Shared)
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Brewer: Lee and Pierce
Batch Size: 6.08 galStyle: Belgian Specialty Ale ()
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.113 (26.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.06 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
0.10 kg Orange Peel, Sweet (Boil 15 min) Misc 6
1.06 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
2.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8

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