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Full moon wit 
All Grain Recipe
Submitted By: brotherbrewer (Shared)Members can download and share recipes
| Brewer: Lee and Pierce | |
| Batch Size: 6.08 gal | Style: Belgian Specialty Ale () |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 18.7 IBUs | Boil Time: 90 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 0.10 kg | Orange Peel, Sweet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 8 |