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After summer saison 
All Grain Recipe
Submitted By: brotherbrewer (Shared)Members can download and share recipes
| Brewer: simon lee | |
| Batch Size: 6.08 gal | Style: Saison () |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 16.7 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.41 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Saison (Brewtek #CL-0380) | Yeast | 7 |