Fat ninja dry irish stout 
All Grain Recipe
Submitted By: brotherbrewer (Shared)
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| Brewer: Simon Lee | |
| Batch Size: 13.21 gal | Style: Dry Stout () |
| Boil Size: 15.06 gal | Style Guide: BJCP 2008 |
| Color: 38.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 15.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
3 |
| 1.41 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
5 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
6 |
Notes
first attempt at dry irish stout.This Recipe Has Not Been Rated
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