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Red Ale 
All Grain Recipe
Submitted By: pirata666 (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: Irish Red Ale (15A) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Cervejaria Shangrilá 40l |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Three Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 0.88 oz | Herkules [14.5%] - Boil 60 min | Hops | 3 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |