Strong Bitter 2 Mod

Brewer: Marlos
Batch Size: 31.70 gal	Style: Strong Bitter (11C)
Boil Size: 39.97 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: Inox
Bitterness: 30.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50 lbs 11.30 oz	Pale Ale Agraria (3.0 SRM)	Grain	1
8 lbs 13.10 oz	*Melanoidin (Weyermann) (35.5 SRM)	Grain	2
2 lbs 3.27 oz	(pt) CHÂTEAU VIENNA (2.8 SRM)	Grain	3
2 lbs 3.27 oz	*Caramunich II (Weyermann) (60.9 SRM)	Grain	4
2 lbs 3.27 oz	Crystal Medium (Thomas Fawcett) (79.2 SRM)	Grain	5
1.76 oz	Hallertau Magnum [9.6%] - Boil 50 min	Hops	6
1.76 oz	*Magnum [11.3%] - Boil 40 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
3.53 oz	Fuggle [6.0%] - Boil 0 min	Hops	9
3.53 oz	Fuggles [4.7%] - Boil 0 min	Hops	10
2.0 pkgs	London (Danstar #-)	Yeast	11
1.0 pkgs	SafAle US-05 (*Fermentis #US-05)	Yeast	12
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	13

BeerSmith™ Recipes and Web Editor